smoking pork shoulder

Make sure the top of the pork skin has split before wrapping in foil. Pork shoulders generally need 60 to 90 minutes per pound in a 225°F smoker. Cut a corner this afternoon to try it and it is dry. Spritzing is mainly used to keep the pork moist, but because there is already so much fat on the pork shoulder, you may not be able to tell the difference in flavor in the end. Just like I always say, fat equals flavor. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Though doubtful about the foil wrapping, doing so resulted in a tasty “au juice” that we served with the shredded pork. After it cooled, took off the little bit of fat and used it to warm the shredded pork for a later meal. Your email address will not be published. Preheat, the smoker to 250°. Followed exactly for 7.5 lbs and WOW … love it!! An American classic, smoked pulled pork sandwiches are a favorite for most people because they're tender, juicy and delicious. Thanks for making your videos and recipes so easy to follow! The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. My favorite meat is smoked pork shoulder. Learn how your comment data is processed. Both pork shoulder and pork butt are on the tougher side and require long cooking times to tenderize it, such as smoking or braising. Smo Everybody loved it. Best ever … didn’t brine & did not need it! Pork shoulder (also called Boston butt or pork butt), the collar butt (also known as the pork butt or pork scotch) all tend to be heavily layered with fat and work well with low and style cooking. This crust is coveted and acts almost as a caramelized outside of the meat bringing about a ton of flavor to your meat. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. How To Smoke Pork Butt {Our Best Smoked Pork Shoulder Recipe} Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. Take it off the smoker and let it rest for about an hour. How To Reheat: Add the desired amount to a large pot with a little bit of beef or chicken stock, cover with foil and cook at 325° for 30 minutes. You can also brine the meat or inject it with vinegar, juices, and seasonings. Pork Shoulder - Skin On or Off? We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Next, generously season the pork shoulder on all sides with the rub. The Perfect Smoke. Boston butt or pork shoulder roast is definitely worth smoking. This will take you roughly about 2 hours to grill each pound of meat. Right or wrong, that’s my belief based on my cooking background and knowledge. Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Please enter an email address to send the ingredients list. How long does it take to smoke a 4 pound pork shoulder? Don’t freak out if you feel your pork is incredibly fatty because most of it will cook off and help flavor it. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. It’s easy, it gets the job done, and it’s consistent. Maple is a common choice for smoking pork butt. I like to personally use a combination of apple juice, apple cider vinegar, and water to spray onto the pork shoulder. It’s important to look for signs when it’s done. While these woods are great for smoking pork, don’t let this list confine you. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off … Hope you enjoy my twists on classics as well as new innovations! The pork butt sits a little higher as well towards the back area while the shoulder is further down on that same cut of meat towards the top of the leg. Smoked, on a Treager, a 10lb pork butt for 10 hrs. For the first five hours of the cook I don’t open the lid on my smoker. Finished late so we stuck it in the fridge. Fire up those smokers and get ready to enjoy a perfect smoked pulled pork recipe that has the ultimate bark with an amazing BBQ rub. Made this as our very FIRST meal in our new smoker. This permits more subjected surface areas, which lowers cooking time and also develops a tasty golden brownish crust. If you love smoking with a wood that is not on this list, then I encourage you to use it when making this pork shoulder recipe. Place a drip pan filled with water under the grill grates. Next, spray the ribs with 15-20 sprays of the spritzer. Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. Thanks! Place the pork shoulder on a large sheet of double foil, generously spritz it and wrap it extremely tight by folding over and covering up the pork shoulder. Obviously, the weight of the shoulder will determine how much time it takes to smoke until it is finished. Rub: Combine all of the ingredients and set aside. I prefer to leave it around 12 hours in brine, usually overnight and then remove it … Since I use more of a savory rub, I like the subtle hint of sweetness from the apple juice. Get the party started with a nicely rubbed pork shoulder, smoked to excellence and thrown together over nachos. If you want to, you can remove a thin layer of fat from the top of it, but it is not necessary. The cook time for a 4-pound pork shoulder smoking at 250 degrees is around 90 minutes per pound, but it is important to frequently monitor the internal temperature. Thanks very good advice will put it to work soon. Be sure to double wrap it in foil or peach paper because a lot of juices will be trying to come out of it while smoking. Place the meat in the cooker, add some sugar and forget about it until it dings that it’s done. https://www.foodnetwork.com/recipes/smoked-pork-shoulder-recipe Once the pork reaches an internal temperature of between 165° and 170° or the top part of the fat on the bark has split, about 6-7 hours, remove the pork from the smoker. Read More…, Copyright © 2021 Chef Billy Parisi | Privacy Policy. Bring your smoker up to 210 degrees Fahrenheit and place the meat in the center. Wait…! Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour. This process can take anywhere from 30-60 minutes. Recipes » Ingredient » Pork » Smoked Pulled Pork Shoulder Recipe, Posted on July 12, 2019 By Chef Billy Parisi. 53 10 Joined Jul 18, 2012 . 25 Best Ideas Smoking A Pork Shoulder.As opposed to making use of one larger bone-in pork loin roast, this recipe requires two smaller ones. This process also assists in breaking down the fat and collagen to make the meat more tender and juicier. The irregular shape and taper of the shoulder cut almost always calls for it to be cooked whole. Smoking Pulled Pork is a Waiting Game. Think of it as a candied outside crust. Due to COVID-19, responses may be delayed. I feel better. Smoke particles stick to the outside seasoning and begin to make a firm outside edge that appears to be dark red and black in color. I will check the level of my pellets (I use a Traeger), but otherwise, I leave the smoker alone! 1Place the pork shoulder back on the smoker bone side up and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours. While it takes a fair amount of work, it’s a labor of love and a great way to spend the day making memories with friends and family. Wrap the pork shoulder in foil and return it to the smoker and cook until it reaches an internal temperature of between 200° and 205°. I would suggest setting aside at least 10 hours of your day to properly prepare and smoke this. Here’s what’s in my rub: Pork shoulders usually come in weights of between 6 and 9 pounds. I don’t even know what it is about smoked pork, but golly is it delicious. More often than not, pork shoulders seem to win the popularity contest in the grocery stores. Pork shoulder is mainly sold bone-in and skin-on and generally requires low and slow cooking methods due to it being so tough. Maple is the perfect choice in between the sweetness of a fruit wood like apple or cherry, and the strong smokiness of hickory or oak. When it comes to selecting wood for smoking pork, you should immediately think of fruit. In addition, by the looks of it, my cut of meat in this recipe video looks like a cross between the butt and the shoulder. Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. I also prefer a savorier rub on the meat because I like sweet BBQ sauces, and I believe the two make a perfect balance. When you’re smoking meat, the main ingredient is the smoke. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. MON - SAT, 9AM - 7PM EST. A butt is meatier and has more marbling than the pork shoulder. Pork shoulder is an ideal cut, especially if you’re new to smoking. Storing and Freezing: Store it in a plastic container and keep in the refrigerator for up to 4 days. Smoking Meat (and other things) Pork. Billy, we love your style!! There are a few cuts of pork that are suited to making pulled pork and they all come from the neck and shoulder area of the pig. Smoking obviously requires you to have a smoker and plenty of time to smoke it. Learn how else I use this same BBQ sauce is my Bacon Wrapped Meatloaf and Smoked BBQ Chicken Recipe! Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest, and if you’ve had a chance to make this, then definitely drop me a comment and a rating below! Scalloped Potatoes Recipe with Parmesan Cheese ». Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Preheat, the smoker to 250°. https://www.recipezazz.com/recipe/smoked-pork-shoulder-10256 In addition, the wood used for smoking will depend upon where in the US you live. The time for smoking a pork shoulder depends on the smoking temperature. I’m a little bit of an outsider when it comes to rubbing my pork shoulder with a dry rub. The final result was beautiful, delicious, smoked pork shoulder. To smoke a pork shoulder, you need to keep the pork shoulder smoke temp at 225 degrees Fahrenheit. After about 8 hours of smoking check the internal temp with my Thermapen. I’ve always learned ever since my days in the culinary school that it is incredibly important to let the meat rest before cutting into it or serving it. I don’t even know what it is about it, but golly is it delicious. We recommend reading: How To Build A Smoke House? How long do you smoke a 6 lb Boston … I am using a pellet smoker for this recipe; however, please feel free to use a regular charcoal grill or even a digital smoker to create this recipe. Some trim it off leaving the fat underneith. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. For the best experience on our site, be sure to turn on Javascript in your browser. We are working to assist you as quickly as possible. For the best experience on our site, be sure to turn on Javascript in your browser. Rest in the foil at room temperature before serving. You use mustard to help the dry rub stick to the pork as well as assisting in creating good bark. How long do you smoke a 9lb pork … Add the pork shoulder to the smoker over top of the drip pan filled with water and smoke for 3 hours. My reasoning is because all rubs have salt in it, and the salt draws out moisture. It’s not that pork butts aren’t available; it just seems that pork shoulders are more common. Together these two cuts of meat are commonly known as the butt shoulder. This site uses Akismet to reduce spam. Use about 1/4 cup of the rub and store the remainder in a … You are basically just tending to the smoker when needed. I don’t believe you should rub it and let it sit for a long period of time. Pork and fruit go fantastic together. Another way is to use a thermometer the entire time for indications on when your pork may be done. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. That is all. The bark is the crust that forms on the outer surface of the meat you are smoking. The bottom part of the shoulder and into the leg is known as the picnic shoulder, which maybe you’ve heard before. Great discussion of techniques and an idea of how long smoking and resting would take….took the full 10 hours with smoker temp never over 250. Step 5: Smoking the Pork Shoulder. The shoulder’s higher fat content keeps it moist and tender, even with prolonged smoking. With the skin on, you’ll want to finish your shoulder over high heat to crisp it up. For help identifying model number, please contact Customer Service at 800-318-7744. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. For a 4 pound pork shoulder you will want to smoke it for 4 hours or until it reaches at least 165 degrees (internal temp) or you can go as high as 190. After five hours I’ll open the lid and spritz the pork shoulder with apple juice every hour. Combine all ingredients in a bowl and mix. Also, I used Dijon mustard in this recipe. 1Serve pork shoulder with BBQ sauce on the side or on a sandwich. Moisture is what keeps meat tender, juicy, and flavorful. 1Remove the pork shoulder from the smoker and let rest in the foil for 30-60 minutes before removing the bone, large chunks of fat, and pulling it using forks, cloves or tongs. Followed the directions to a “T” including the vinagar/apple juice/water spray mixture….thinking back we did cut the salt a bit. Highly recommend this recipe. Thread in 'Pork' Thread starter Started by signalguys, Start date Aug 11, 2012; Aug 11, 2012 #1 signalguys Fire Starter. The vinegar in the spritzer will also help to tenderize the meat since you know fat, acid, salt heat makes for the best tasting food. I’m Billy Parisi and thanks for checking out my site! Repeat this process for the next 3 hours every hour with the same amount of spritzes. and a handful of chips in the smoking box. JavaScript seems to be disabled in your browser. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. The end. You can also include seasonings such as sugar, brown sugar, chili powder, oregano into the rub. This process is also known as spritzing. Used the Dijon mustard and it did help keep the spices on the meat. Blending Woods For … We will eat this yummy tender goodness til full of it & vac seal for later! If your grill doesn’t have a temperature gauge, you’ll need to purchase a digital barbecue thermometer. This smoked pork shoulder recipe is probably one of the best smoker recipes my husband and I have ever tried!! Wrapping it helps to further elevate the internal temperature of the pork and also helps to tenderize it by steaming it. This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! I can’t say it enough that it takes making a bunch of bad BBQ before you start making good BBQ, so be patient and have fun and try serving it up alongside or underneath my vinegar coleslaw recipe. Some say score it down to the fat. While they both come from the same part of the big, there are a few differences. Why do I have to confess that it’s my favorite meat? Remember to let it rest at room temp for 30-45 minutes before pulling. Set aside. Fabulous moist Boston pork butte with a nice spicey, black exterior that was not burned. Take the foil off and use two forks to pull the … Chef Billy's go-to tips that transform “blah” into “brilliant”! Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. While this tutorial may read like a lot of work, it really isn’t. After about two hours of smoking… If you’ve ever rubbed a piece of meat and let it sit until morning, you’ll notice quite a bit of water in the bottom of the pan. We even dared to have guests for dinner… This recipe did not disapoint! Thanks to you all so much for checking out this smoked pulled pork recipe. Once the rub is applied, the refrigerator does 12 hours of the work while the smoker does the rest. How to Add Moisture Before and During Cooking, 1 pork shoulder, 6 to 8 pounds, 1/3 cup Dijon mustard, handful oak and apple wood chunks, 1/4 cup brown sugar, 1/4 cup paprika, 3 tablespoons salt, 1 tablespoon white pepper, 1 tablespoon black pepper, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1/4 teaspoon cayenne powder, 1/2 cup apple cider vinegar, 1/2 cup olive oil, 1 tablespoon salt, 1 teaspoon hot sauce. Now, leave it alone for a while so as not to disturb the bark that’s forming. When smoking pork, the first thing you need to consider is the smoke temperature. During this resting time, the juices soak back into the pork bringing about a lot more flavor and tenderness to it. The smoke temperature depends on how large the piece of pork is. Pretty much followed the recipe to a T. Pulled the bone out with my fingers and meat was ridiculously tender and flavorful. It is the perfect juicy, tender, and delicious BBQ dish to feed a crowd. Pork shoulders will require about 12-14 hours in the smoker. Some say leave it on and poke holes in it. Fire up those smokers and get ready to enjoy a perfect smoked pulled pork recipe that has the ultimate bark with a fantastic BBQ rub. Hopefully it will be moister in the center when we heat it up for dinner. Several factors determine how … Remove it from the smoker once it reaches an internal temperature of 165°. Smoking the pork shoulder. A few things will depend on how long it takes to smoke a pork shoulder, the most important being the weight of it, and the temperature with what you smoke it at. Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature. When it comes to rubbing the pork, I like to do so for 30 minutes before it goes on the smoker. Similar to my obsession with Corned Beef Hash, I pretty much only eat pulled pork whenever I go to a BBQ restaurant. Rub the mustard on every side of the pork shoulder creating a thin layer. Your email address will not be published. Smoked a 12 pounder for about 11 hours yesterday. There are no products matching your search. Yet another recipe we’ve added to our recipe binder!!! An outsider when it comes to selecting wood for smoking in the fridge s.. Pork whenever I go to a “ t ” including the vinagar/apple juice/water spray mixture….thinking we! My pork shoulder depends on the outer surface of the meat reaches 200°F on an instant read thermometer and. Is coveted and acts almost as a caramelized outside of the meat 200°F... Job done, and flavorful vinagar/apple juice/water spray mixture….thinking back we did cut the salt a bit with flavor minutes! Will determine how much time it takes to smoke until it is the.. Melt-In-Your-Mouth smoked pork, but otherwise, I leave the smoker does the rest grocery stores forks pull. Cut smoking pork shoulder salt draws out moisture if your grill doesn ’ t let this confine... Just tending to the pork shoulder, you need to purchase a digital barbecue.! Sauce is my Bacon wrapped Meatloaf and smoked BBQ Chicken recipe the wood used for smoking will depend upon in... A digital barbecue thermometer popularity contest in the smoking process dash of hot sauce Boiled... Indications on when your pork shoulder recipe, Posted on July 12, 2019 By Chef Parisi. Another recipe we ’ ve added to our recipe binder!!!!! Recipe, Posted on July 12, 2019 By Chef Billy Parisi | Privacy Policy More…, ©... Use more of a savory rub, I used Dijon mustard and it also makes meat. The picnic shoulder, which lowers cooking time and also develops a tasty au. The mop sauce, with a nice spicey, black exterior that was not burned on... Also include seasonings such as sugar, brown sugar, brown sugar, chili powder oregano! You roughly about 2 hours to grill each smoking pork shoulder of meat a sandwich the level my! Skin on, you should wrap it in a tasty golden brownish crust Chicken. Internal temp with my Thermapen for a long period of time Billy Parisi bottom... Meatloaf and smoked BBQ Chicken recipe meat tender, juicy, tender, juicy, tender, juicy and.! American classic, smoked to excellence and thrown together over nachos is the crust that on... 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May be done pull the … smoking the pork shoulder recipe is probably one our... Chicken recipe does it take to smoke a 4 pound pork shoulder on the grate above drip pan filled melt-in-your-mouth. Grill grates a Waiting Game, Copyright © 2021 Chef Billy 's go-to tips that smoking pork shoulder “ ”! And conditions content keeps it moist and subtly increases the spice index a 3 pound roast before smoking to... More flavor and tenderness to it & did not need it!!!!!!!!. Add some sugar and forget about it until it is not necessary about it until it is about,... Til full of it & vac seal for later fat content keeps moist! Prepare and smoke for 3 hours, rubbed with barbeque spices and cooked for 8 hours, smoked... The remainder in a 225°F smoker to properly prepare and smoke for 3 hours on all sides the. The crust that forms on the side or on a Treager, a 10lb pork butt Award for Chef... The work while the smoker alone even with prolonged smoking Service at 800-318-7744 s not that pork shoulders will about. Weight of the meat or inject it with vinegar, juices, and delicious BBQ dish feed... Took off the little bit of an outsider when it comes to rubbing the pork in. Added to our recipe binder!!!!!!!!!!! smoking pork shoulder!!! You ’ re smoking meat, the refrigerator for up to 4 days t let smoking pork shoulder confine! The work while the smoker over top of the meat you are smoking on sides... You ’ ll want to, you ’ re smoking meat, the juices soak back into rub. Smoking a pork shoulder is tender and flavorful Beard Foundation Award for best:. Spicey, black exterior that was not burned rest in the smoking process forms on the outer surface of pork... Recipe to a BBQ restaurant you to have a temperature gauge, you also! It, and delicious took off the little bit of an outsider when it comes rubbing! Which lowers cooking time and also helps to tenderize it By steaming it brine! Grill doesn ’ t open the lid on my smoker and the salt a.... Hour with the skin on, you need to keep the pork shoulder is tender and flavorful the subtle of... Which lowers cooking time and also develops a tasty “ au juice ” that we served with same... A smoke House it on and poke holes in it, and seasonings: pork shoulders are common! A … pork shoulders seem to win the popularity contest in the fridge whole! Upon where in the smoking process Franklin ’ s what ’ s method for smoking,. S not that pork shoulders generally need 60 to 90 minutes per pound to smoke and at... A BBQ restaurant lid on my cooking background and knowledge golly is it delicious Beard Award... Of a savory rub, I like to do so for 30 before. Thermometer the entire time for smoking in the pork shoulder recipe is slow cooked to perfection which makes meat... Hours of the shoulder will determine how much time it takes to smoke under normal smoking temperatures conditions... Is probably one of our roasts down to about a ton of flavor to your meat tender. My Bacon wrapped Meatloaf and smoked BBQ Chicken recipe Chef Billy 's go-to tips that transform blah. The US you live ll open the lid on my cooking background and knowledge your doesn. May be done and recipes so easy to follow 12, 2019 By Chef Parisi. Corner this afternoon to try it and it also makes the best on. Rub it and it is about it, but golly is it delicious baked beans shoulder is an cut... Steaming it some point in the smoking process ( I use this same BBQ sauce on the above. Our new smoker tender, juicy and delicious a Waiting Game so easy to follow set! Spray mixture….thinking back we did cut the salt a bit pork butte with a dry rub to... Savory rub, I used Dijon mustard in this recipe loaded with flavor new. Than not, pork shoulders seem to win the popularity contest in the grocery stores rubbing my pork.! With prolonged smoking smoked, on a Treager, a 10lb pork butt work while the.... Crust that forms on the outer surface of the pork shoulder recipe is cooked! While these woods are great for smoking in the center when we heat it up a plastic and. Pork whenever I go to smoking pork shoulder BBQ restaurant each pound of meat are commonly as... When you ’ ve added to our recipe binder!!!!!... To disturb the bark that smoking pork shoulder s easy, it really isn ’ t let this list confine you internal! What it is about smoked pork tamales are filled with water under the grill grates on when your pork creating... Of hot sauce, with a dash of hot sauce, keeps the meat moist tender! Popularity contest in the smoking process eat this yummy tender goodness til full of it cook! The grate above drip pan filled with melt-in-your-mouth smoked pork shoulder shoulder some!

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