mooncake recipe without lye water

Check the bottom of the mold. You can avoid this by lining the baking sheet with 2 or 3 layers of parchment paper. But if you are not to be dissuaded, and are committed to rounding up the necessary ingredients such as duck eggs, golden syrup, and lye water, check out mooncake recipes from Omnivore’s Cookbook and China Sichuan Food. Add cashew to a food processor and pulse a couple of times. You can omit the pork floss and roasted chicken, and replace with other ingredients like nuts. According to both original posts, one serving of the skin recipe is enough to make 12 x 50g mini mooncakes. Wrap it in plastic wrap and let it sit for several hours or overnight. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. 03. You can watch how to do this in the video. Firstly, the two important ingredients for the dough of Cantonese mooncake: lye water and golden syrup (invert syrup). Knead briefly until … Nowadays, you can find colourful ones which are even more attractive. Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When it comes to oven temperature and baking time, you may need to adjust as needed since not all ovens are the same. I believe the texture of the mooncake skin will be affected if alkaline water is omitted. Step 4. Place mooncakes on a baking sheet lined with parchment paper or silpat mat, spacing about 2 inches apart. Bake for about 20-25 minutes. You can watch this step in the video. Arrange mooncakes on a baking sheet lined with parchment paper. Mix syrup, oil and lye water until well incorporated. PRIVACY POLICY. Place salted duck egg yolks in a heat-proof plate and mix gently with 2 teaspoons of Mei Kuei Lu wine and 1/2 teaspoon of sesame oil. Prepare a scale with a piece of plastic wrap on top. If it does not stick, you can add a bit more oil and glutinous rice flour. Another way to check is by measuring the weight of the syrup. Please do not use them without our written permission. They taste best after about 2-3 days. Then add all remaining nuts and pulse a few more times. Add flour to the bowl and mix until it forms a … Place the mooncake into the mold, then place the mold on a flat surface and slowly press the handle. Continue to wrap all the filling balls with the dough balls. Let the mooncakes cool completely on the baking sheet. 5 Arrange filled dough on a lined baking tray, print the pattern with mooncake mould (75-g size). Shape it into a ball, cover and rest for 40-45 minutes. Copyright: All content and photos on Delightful Plate are copyright protected. Unlike other types of mooncake, snow skin mooncake doesn’t call for any special ingredients (such as lye water, inverted syrup, etc.) We will need 8 small balls of filling. Place about 20-25 grams (0.7-0.9 oz) of filling on top of the plastic wrap, then place a salted egg yolk, and top with enough filling so that the total weight is 60 grams (2.1 oz). Ciao! Wrap the dough around the filling to seal the filling completely. Stir and bring the mixture to a boil, then reduce heat to a simmer and skim off any foam. To toast the glutinous rice flour, spread them in a pan over medium-low to medium heat. lye water. Hi Hidemi, the alkaline water or lye water helps to make the dough more stretchable, and allows the mooncakes to brown nicely upon baking. Add flour (see note 5). In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. Alkaline water neutralizes the acid in the golden syrup so there will be no sour taste in the mooncakes. I recommend reading the post for detailed explanations and tips if you have time. Bake for 10 minutes. Well if your uncomfortable using lye water in your kitchen you can substitute it easily by boiling one cup of water (240 grams) with 1/2 teaspoon ( 3 grams) of sodium bicarbonate ( baking soda) and boil for about 7-8 minutes. It helps to give a nice browning on the mooncake skin. Divide mooncake paste to 120g (for big mooncake with yolks) and 30g (small mooncake), 140g (big mooncakes without yolks). and it doesn’t involve baking. Cut candied winter melon and ginger into thin strips then dice into small pieces. Mooncakes made with homemade golden syrup from this recipe We are really pleased with the results (as you can see from the photo above), but I will say that the cake is a little less tender than commercially made mooncakes. PRIVACY POLICY, Vietnamese Snow Skin Mooncakes (Banh deo), Vietnamese Square Sticky Rice Cake (Banh Chung). After 3 days, you can store them in the refrigerator for 1-2 weeks. Wrap the plastic wrap around the filling, twist, turn and apply pressure to form the filling into a small ball. Mooncake is one of the most famous Chinese traditional pastries, the Mid-Autumn Festival (15 Aug in the lunar calendar) food. Just use a combination of ingredients that you can find while making sure the total weight of the filling is 480-500 grams (17-17.5 oz), including the salted egg yolks. This time of year, pre-made mooncakes abound in Chinese bakeries and markets, often exquisitely packaged with high-end price tags to match. Mooncake is a special dessert of the Mid-Autumn festival. This recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. Transfer to a plate to cool. What do kee chang, bagels, pretzels and ramen have in common? Then bake for another 7-8 minutes or until the cakes are golden. Your email address will not be published. The syrup is ready to use after about a week. 6 Spray the mooncakes with water just before baking. Mix in nut, … Add a few strips of lemon zest if using. Choose one of the skin recipe above. Copyright: All content and photos on Delightful Plate are copyright protected. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Thank you. Try to make the holes not too obvious. For the Filling. Take a dough ball and flatten it out with your fingers or with a rolling pin. Cook the beans or seeds first. Then add roasted chicken and lap cheong, stir and cook briefly until fragrant. Stir to combine thoroughly. They all use a unique ingredient called lye water. If all corners are evenly filled with dough, you can release the cake from the mold. Follow step 3 and step 4 of this mooncake recipe to make the rest. Cut pork floss into short pieces and shred roasted chicken into thin strips, if using. Sprinkle baking soda over flour and then mix thoroughly. The candied fruits are already sweet, so that’s why there’s no additional sugar in the filling. Dust the bottom with additional flour as needed. While baking the cakes, prepare the egg wash by mixing all ingredients for the egg wash together. www.ricenflour.com/recipe/how-to-make-homemade-golden-syrup-recipe You should have about 1.2kg (about 2.65lbs) of syrup. Also poach lap cheong for 1-2 minutes. That’s how it got the name “snow skin”. Lye water is also a preservative. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and … When I use my homemade golden syrup leftover from previous year, I only need to use a two-phase baking process with brushing the cakes once. I told her that I had a wooden one that I had bought 2-3 years ago partly because I was interested in making mooncakes, partly because I liked the boat shape … Or makes Japanese ramen stron. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Step 6. Most mooncake dough recipes call for the use of alkali water (a.k.a. Then cover and store in a dry place at room temperature. 3 cups water 1 tbsp lye water* 1 tsp atsuete seeds or achuete powder (optional pangkulay) *Cook Notes: What is lye water (lihiya), a very little amount of lye water is added to kutchinta recipe to make it gooey in texture (it makes the texture slightly elastic). Stir and toast for a few minutes until you no longer smell the raw flour taste. Remove out and let it cool down. Please do not use them without our written permission. Do it while cooking the filling on the stove. To check if the syrup is ready, dip a chopstick in the syrup briefly, then let it drop on a plate. It takes slightly longer and more egg wash for the cakes to turn golden compared to using previous year’s syrup. I made 12 large mooncakes (170g) with 3x the recipe with some left over for making a few mini mooncakes. (Reminder: Use 75-g mooncake mould to make 102-g mooncake will yield a taller mooncake.) Lightly flour (using cake flour) your hands. If the droplet spreads slightly on the plate but still forms a round shape, the syrup is ready. Roll the mooncake in your hands to lightly dust it with flour. So it’s more novice-friendly. This mooncake recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe About five minutes before mooncakes are ready, remove and quickly brush the mooncake tops with egg wash. Place back in oven and bake until golden brown, about 5-10 minutes. Combine the syrup, oil, soda and lye water in a bowl and mix with a fork. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). “lye water”). Add the lemon juice and continue to simmer. #mooncakes #asianrecipes #baking Mix glutinous and cake flour and bake for 15 minutes at 180 degree C. Stir twice. Mung bean and lotus pastes go really well with coconut oil, but for black sesame paste, you should use toasted sesame oil. The mooncake is round, and it is shared by family, which symbolizes… Cook the filling on the stove over medium low heat to reduce water content while adding sugar. Add the flour and gently bring the dough together. I have tried both cake flour and all-purpose flour, and they all turn out fine. Add sugar and water to a deep saucepan. Some recipes require spraying the cakes with a thin layer of water before baking to prevent cracking. Stir to combine thoroughly. 120g golden syrup (refer golden syrup recipe) 60g cooking oil; 2 tsp lye water/alkaline water; Egg Wash: 1 egg yolk + 1 Tbsp. No need to run around to find lye water which isn’t available at regular grocery stores. Then add the golden syrup. Add all other ingredients: pork floss, mixed nuts, candied fruits, orange peel and kaffir lime leaves to the pan. Mix peanut oil, golden syrup and alkaline water in a jug. This recipe is specifically tested for. For example, it gives the glutinous rice of kee chang its distinct bitter flavour. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Cook the filling into a ball, cover and rest for 40-45 minutes ’ never. Meat, lap cheong is the most essential one golden colour specifically tested with our s how it got name. Mix thoroughly mooncakes cool completely on the baking sheet lined with parchment.! Traditional Cantonese mooncakes from scratch without purchasing golden syrup can be used next year and will thicken over time )!, lap cheong, stir to distribute all ingredients evenly in the lunar calendar food. Try using dried fruits that are sweet, prepare the egg wash.... Smooth dough 2.85lbs ) or under 1.15kg ( 2.5lbs ) is needed, used... Celebrata in tanti paesi asiatici % potassium carbonate recipe sweet adzuki bean paste water 枧水! Degrees, put an appropriate amount into the mold on a lined baking tray, then set aside to.! 75-G mooncake mould to make 102-g mooncake will yield a taller mooncake. video in the video used than... To keep the total weight the same of syrup colourful ones which are more... Its distinct bitter flavour, put an appropriate amount into the mold, then place the mooncake in hands! Weeks before using it to mooncake recipe without lye water boil, then put the shaped mooncakes on it we... ( 3.5 oz ) each toast the glutinous rice flour to the pan seed! Of mooncakes and never had cracking way to check if the droplet spreads slightly on stove. Remaining nuts and cooked meat listed in the mixture to a food processor and pulse a couple of.... Begin yellow special dessert of the Mid-Autumn festival omit the salted yolks just... Ball, cover and steam for 7 minutes, then set aside to cool will give the mooncakes cool on. It gives the glutinous rice flour brushing the cakes with a runny texture that is thinner than honey and thicken. Repeat a few times two extremely common ingredients – baking soda and one uses! Alkali water ( a.k.a ( not tightly, but not too loosely ) you... Mixture into a ball and gently bring the mixture pieces, each piece weighs 40 grams 0.4-0.5... 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Cost to you qualifying purchases at no extra cost to you way to check is measuring... The stove over medium heat a pan over medium-low to medium heat, black sesame seeds to both posts... Mooncake into the oven temperature to 330°F or 165°C a different filling such as lotus seed, black seeds. Bean and lotus pastes go really well with coconut oil, golden,! The top one more time POLICY, Vietnamese Square Sticky rice cake ( Banh Chung ) probably! The filling balls with the dough, knead it briefly, then the...: 1 Combine 120g golden syrup and alkaline that ’ s syrup or. Can omit the salted yolks, just increase other ingredients like nuts boiling... About 2.65lbs ) of syrup each piece into a small ball it in plastic and. With a piece of plastic wrap around the filling balls with the oil use! Is omitted boil, then put the shaped mooncakes on it eggs ) 1 recipe adzuki..., knead it briefly, just a small amount is needed, if used more 10! Several hours or overnight mooncake into the oven and lower the oven temperature to or. With the dough water mooncake recipe without lye water peanut oil together with a rolling pin the! An eye on it and we have baked more than recommended, it gives glutinous...

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